Fire Cider Recipe

My Favorite Fire Cider Recipe: BOOST YOUR IMMUNE & Fight Colds, Bugs, & Flus

 STAY HEALTHY EVERYONE. 

We’re all in this together. 

Per Quart Jar:

• 1 medium onion, diced (we prefer sweet yellow or white)
• 4 to 5 cloves of garlic, chopped
• 3 to 4 tbsp fresh grated horseradish
• 3 to 4 tbsp fresh grated ginger root 
• Raw unpasteurized Apple Cider Vinegar – Enough to fill the jar & submerge the other ingredients. We needed just under a full 32 oz bottle per half-gallon jar
• Raw honey, local if possible – added later, see the instructions below
• Cayenne pepper, also added later

Optional:

• 3 to 4 tablespoons fresh grated turmeric rhizome (substitute equivalent in teaspoons if using turmeric powder)
• 1 lemon and/or orange, per quart. In this batch, we used 2 lemons, 1 orange, and 1/2 a grapefruit per half gallon. You can juice and zest them, or just slice and throw in whole. We did the latter, but removed the grapefruit rind to save space in the jar. Grapefruit rinds can also be extra bitter, so keep that in mind.
• Fresh herbs like rosemary, thyme, oregano or lemongrass, to taste preference – a few sprigs per jar is good!
• Hot chilis – at least one per jar, scaling up for larger batches or for a heat-loving taste preference.
• Black pepper. A pinch of peppercorns or few dashes of ground pepper to each jar.

For Step by Step Recipe and Original Photographs visit:

https://homesteadandchill.com/how-to-make-fire-cider-for-immune-health/#unique-identifier